Tang, X., Xie, L., Yan, M., Li, L., Yao, T., Liu, S., . . . Huang, L. (2025). Genomic selection for meat quality traits based on VIS/NIR spectral information. Journal of Integrative Agriculture, 24(1), 235. https://doi.org/10.1016/j.jia.2023.09.019
Chicago-referens (17:e uppl.)Tang, Xi, et al. "Genomic Selection for Meat Quality Traits Based on VIS/NIR Spectral Information." Journal of Integrative Agriculture 24, no. 1 (2025): 235. https://doi.org/10.1016/j.jia.2023.09.019.
MLA-referens (9:e uppl.)Tang, Xi, et al. "Genomic Selection for Meat Quality Traits Based on VIS/NIR Spectral Information." Journal of Integrative Agriculture, vol. 24, no. 1, 2025, p. 235, https://doi.org/10.1016/j.jia.2023.09.019.
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