ZHANG Zihao, Z. X. (2025). Structure Characterization and in Vitro Fermentation of Polysaccharides from Euodiae Fructus. Shipin Kexue, 46(4), 1-9. https://doi.org/10.7506/spkx1002-6630-20240608-046
Chicago-referens (17:e uppl.)ZHANG Zihao, ZHANG Xiaoxin. "Structure Characterization and in Vitro Fermentation of Polysaccharides from Euodiae Fructus." Shipin Kexue 46, no. 4 (2025): 1-9. https://doi.org/10.7506/spkx1002-6630-20240608-046.
MLA-referens (9:e uppl.)ZHANG Zihao, ZHANG Xiaoxin. "Structure Characterization and in Vitro Fermentation of Polysaccharides from Euodiae Fructus." Shipin Kexue, vol. 46, no. 4, 2025, pp. 1-9, https://doi.org/10.7506/spkx1002-6630-20240608-046.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.