APA (7th ed.) Citation

Li, J., Li, L., Yu, P., Zhang, B., Zhao, L., Zhao, Z., . . . Kang, K. (2024). Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer. Molecules, 29(16), 3737. https://doi.org/10.3390/molecules29163737

Chicago Style (17th ed.) Citation

Li, Junjie, Lang Li, Pinglian Yu, Banglei Zhang, Lina Zhao, Zhongxia Zhao, Kunyi Liu, and Kaijie Kang. "Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer." Molecules 29, no. 16 (2024): 3737. https://doi.org/10.3390/molecules29163737.

MLA (9th ed.) Citation

Li, Junjie, et al. "Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer." Molecules, vol. 29, no. 16, 2024, p. 3737, https://doi.org/10.3390/molecules29163737.