Li, J., Li, L., Yu, P., Zhang, B., Zhao, L., Zhao, Z., . . . Kang, K. (2024). Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer. Molecules, 29(16), 3737. https://doi.org/10.3390/molecules29163737
Chicago-referens (17:e uppl.)Li, Junjie, Lang Li, Pinglian Yu, Banglei Zhang, Lina Zhao, Zhongxia Zhao, Kunyi Liu, och Kaijie Kang. "Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer." Molecules 29, no. 16 (2024): 3737. https://doi.org/10.3390/molecules29163737.
MLA-referens (9:e uppl.)Li, Junjie, et al. "Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer." Molecules, vol. 29, no. 16, 2024, p. 3737, https://doi.org/10.3390/molecules29163737.
