APA (7th ed.) Citation

HU Bokai, Z. D. (2025). Nutrient evaluation and flavor substance analysis of 6 kinds of commercial fermented glutinous rice. Zhongguo niangzao, 44(1), 197-205. https://doi.org/10.11882/j.issn.0254-5071.2025.01.029

Chicago Style (17th ed.) Citation

HU Bokai, ZHANG Dongya. "Nutrient Evaluation and Flavor Substance Analysis of 6 Kinds of Commercial Fermented Glutinous Rice." Zhongguo Niangzao 44, no. 1 (2025): 197-205. https://doi.org/10.11882/j.issn.0254-5071.2025.01.029.

MLA (9th ed.) Citation

HU Bokai, ZHANG Dongya. "Nutrient Evaluation and Flavor Substance Analysis of 6 Kinds of Commercial Fermented Glutinous Rice." Zhongguo Niangzao, vol. 44, no. 1, 2025, pp. 197-205, https://doi.org/10.11882/j.issn.0254-5071.2025.01.029.