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Academic Journal
Storage Resistance and Volatile Matter Changes in Two Varieties of Raspberries
Chao GE, Peng ZHANG, Jiangkuo LI, Xiaoyu JIA, Di WU, Chunyuan LI, Ling LIU
Shipin gongye ke-ji, Vol 46, Iss 2, Pp 239-249 (2025)
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| Titel | Storage Resistance and Volatile Matter Changes in Two Varieties of Raspberries |
|---|---|
| Författarna | Chao GE, Peng ZHANG, Jiangkuo LI, Xiaoyu JIA, Di WU, Chunyuan LI, Ling LIU |
| Utgivningsår |
2025
|
| Källa |
Shipin gongye ke-ji, Vol 46, Iss 2, Pp 239-249 (2025)
|
| Beskrivning |
To compare the storage tolerance and volatiles of 'Haritaz' and 'Nova' raspberries, used these varieties as test materials. After harvesting, the raspberries were stored in air-conditioned boxes at 0 ℃. The sensory scores and nutritional indexes of both varieties were determined and the changes in volatile substances were analyzed using GC-IMS and GC-MS techniques. At 15 d of storage, the sensory score, good fruit rate, solid-acid ratio, and vitamin C content of 'Nova' raspberries were significantly higher than those of 'Haritaz' raspberries (P
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| Dokumenttyp |
article
|
| Språk |
Chinese
|
| Information om utgivare |
The editorial department of Science and Technology of Food Industry, 2025.
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| Ämnestermer | |
