Yayinie, M., Atlabachew, M., Tesfaye, A., Hilluf, W., Reta, C., & Alemneh, T. (2022). Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method. International Journal of Food Properties, 25(1), 76. https://doi.org/10.1080/10942912.2021.2021940
Chicago-referens (17:e uppl.)Yayinie, Marie, Minaleshewa Atlabachew, Alemu Tesfaye, Woldegiorgis Hilluf, Chaltu Reta, och Tessera Alemneh. "Polyphenols, Flavonoids, and Antioxidant Content of Honey Coupled with Chemometric Method." International Journal of Food Properties 25, no. 1 (2022): 76. https://doi.org/10.1080/10942912.2021.2021940.
MLA-referens (9:e uppl.)Yayinie, Marie, et al. "Polyphenols, Flavonoids, and Antioxidant Content of Honey Coupled with Chemometric Method." International Journal of Food Properties, vol. 25, no. 1, 2022, p. 76, https://doi.org/10.1080/10942912.2021.2021940.
