APA (7th ed.) Citation

Yayinie, M., Atlabachew, M., Tesfaye, A., Hilluf, W., Reta, C., & Alemneh, T. (2022). Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method. International Journal of Food Properties, 25(1), 76. https://doi.org/10.1080/10942912.2021.2021940

Chicago Style (17th ed.) Citation

Yayinie, Marie, Minaleshewa Atlabachew, Alemu Tesfaye, Woldegiorgis Hilluf, Chaltu Reta, and Tessera Alemneh. "Polyphenols, Flavonoids, and Antioxidant Content of Honey Coupled with Chemometric Method." International Journal of Food Properties 25, no. 1 (2022): 76. https://doi.org/10.1080/10942912.2021.2021940.

MLA (9th ed.) Citation

Yayinie, Marie, et al. "Polyphenols, Flavonoids, and Antioxidant Content of Honey Coupled with Chemometric Method." International Journal of Food Properties, vol. 25, no. 1, 2022, p. 76, https://doi.org/10.1080/10942912.2021.2021940.