Chen, J., Shu, Y., Chen, Y., Ge, Z., Zhang, C., Cao, J., . . . Sun, C. (2022). Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries. Antioxidants, 11(5), 1020. https://doi.org/10.3390/antiox11051020
Chicago-referens (17:e uppl.)Chen, Jiebiao, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang, och Chongde Sun. "Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries." Antioxidants 11, no. 5 (2022): 1020. https://doi.org/10.3390/antiox11051020.
MLA-referens (9:e uppl.)Chen, Jiebiao, et al. "Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries." Antioxidants, vol. 11, no. 5, 2022, p. 1020, https://doi.org/10.3390/antiox11051020.
