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Källa: | Shipin gongye ke-ji, Vol 46, Iss 6, Pp 195-205 (2025) |
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Information om utgivare: | The editorial department of Science and Technology of Food Industry, 2025. |
Utgivningsår: | 2025 |
Ämnestermer: |
lactobacillus, postbiotic, salmonella enterica serovar typhimurium, antibacterial, whole-genome, safety evaluation, Food processing and manu
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Beskrivning: |
Objective: To screen postbiotics with exceptional anti-Salmonella activity and develop postbiotic raw materials with industrialization value
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Databas: | Directory of Open Access Journals |