Miao, M., Qiao, S., Pan, W., Xia, Z., Li, W., & Lin, C. (2025). Association between the dietary index for gut microbiota and atherosclerotic cardiovascular disease risk among US elderly adults. Nutrition Journal, 24(1), 1. https://doi.org/10.1186/s12937-025-01141-5
Chicago Style (17th ed.) CitationMiao, Meiqi, Shigang Qiao, Wen Pan, Zhaochen Xia, Wei Li, and Chanchan Lin. "Association Between the Dietary Index for Gut Microbiota and Atherosclerotic Cardiovascular Disease Risk Among US Elderly Adults." Nutrition Journal 24, no. 1 (2025): 1. https://doi.org/10.1186/s12937-025-01141-5.
MLA (9th ed.) CitationMiao, Meiqi, et al. "Association Between the Dietary Index for Gut Microbiota and Atherosclerotic Cardiovascular Disease Risk Among US Elderly Adults." Nutrition Journal, vol. 24, no. 1, 2025, p. 1, https://doi.org/10.1186/s12937-025-01141-5.