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Source: | Frontiers in Sustainable Food Systems, Vol 9 (2025) |
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Publisher Information: | Frontiers Media S.A., 2025. |
Publication Year: | 2025 |
Subject Terms: |
hybrid rye, performance, carcass traits, growing-finishing, pigs, Nutrition. Foods and food supply, TX341-641, Food processing and manufactu
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Description: |
This study evaluated the utility of winter hybrid rye as a partial replacement for corn in an organic pig production system. Winter hybrid r
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Database: | Directory of Open Access Journals |