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Källa: | Shipin Kexue, Vol 46, Iss 5, Pp 272-280 (2025) |
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Information om utgivare: | China Food Publishing Company, 2025. |
Utgivningsår: | 2025 |
Ämnestermer: | non-thermal sterilization, irradiation, aronia melanocarpa juice, anthocyanin, quality, Food processing and manufacture, TP368-456 |
Beskrivning: |
In this study, the effects of treatment with different doses of electron beam irradiation on physicochemical characteristics and functional
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Databas: | Directory of Open Access Journals |