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| Källa: | Frontiers in Nutrition, Vol 12 (2025) |
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| Information om utgivare: | Frontiers Media S.A., 2025. |
| Utgivningsår: | 2025 |
| Ämnestermer: |
fresh-cut fruit and vegetable, enzymatic browning, postharvest quality, phenylalanine ammonia-lyase, phenylpropanoid pathway, Nutrition. Foo
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| Databas: | Directory of Open Access Journals |
