Loading…
Saved in:
Source: | Microbial Biotechnology, Vol 15, Iss 8, Pp 2223-2234 (2022) |
---|---|
Publisher Information: | Wiley, 2022. |
Publication Year: | 2022 |
Subject Terms: | Biotechnology, TP248.13-248.65 |
Description: |
Summary With the rapid development of synthetic biology, the oleaginous yeast Yarrowia lipolytica has become an attractive microorganism for
|
Database: | Directory of Open Access Journals |