Feng, Y., Cai, H., Liu, X., Zhang, C., Yang, Y., & Wen, M. (2024). Effects of fermented sweet potato residue on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp (Cyprinus carpio). Aquaculture Reports, 36(102153-), . https://doi.org/10.1016/j.aqrep.2024.102153
Chicago-referens (17:e uppl.)Feng, Yi, Haiqing Cai, Xin Liu, Chenxu Zhang, Yunyun Yang, och Ming Wen. "Effects of Fermented Sweet Potato Residue on Growth Performance, Immune Organ Morphology, Antioxidant Capacity and Nonspecific Immunity in Common Carp (Cyprinus Carpio)." Aquaculture Reports 36, no. 102153- (2024). https://doi.org/10.1016/j.aqrep.2024.102153.
MLA-referens (9:e uppl.)Feng, Yi, et al. "Effects of Fermented Sweet Potato Residue on Growth Performance, Immune Organ Morphology, Antioxidant Capacity and Nonspecific Immunity in Common Carp (Cyprinus Carpio)." Aquaculture Reports, vol. 36, no. 102153-, 2024, https://doi.org/10.1016/j.aqrep.2024.102153.
