APA (7th ed.) Citation

Feng, Y., Cai, H., Liu, X., Zhang, C., Yang, Y., & Wen, M. (2024). Effects of fermented sweet potato residue on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp (Cyprinus carpio). Aquaculture Reports, 36(102153-), . https://doi.org/10.1016/j.aqrep.2024.102153

Chicago Style (17th ed.) Citation

Feng, Yi, Haiqing Cai, Xin Liu, Chenxu Zhang, Yunyun Yang, and Ming Wen. "Effects of Fermented Sweet Potato Residue on Growth Performance, Immune Organ Morphology, Antioxidant Capacity and Nonspecific Immunity in Common Carp (Cyprinus Carpio)." Aquaculture Reports 36, no. 102153- (2024). https://doi.org/10.1016/j.aqrep.2024.102153.

MLA (9th ed.) Citation

Feng, Yi, et al. "Effects of Fermented Sweet Potato Residue on Growth Performance, Immune Organ Morphology, Antioxidant Capacity and Nonspecific Immunity in Common Carp (Cyprinus Carpio)." Aquaculture Reports, vol. 36, no. 102153-, 2024, https://doi.org/10.1016/j.aqrep.2024.102153.