ZHONG, Y., WANG, L., XU, J., GAO, X., & FU, X. (2024). Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation Methods. Shipin gongye ke-ji, 45(14), 194-203. https://doi.org/10.13386/j.issn1002-0306.2023080276
Chicago Style (17th ed.) CitationZHONG, Yumei, Lei WANG, Jiachao XU, Xin GAO, and Xiaoting FU. "Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina Japonica by Different Preparation Methods." Shipin Gongye Ke-ji 45, no. 14 (2024): 194-203. https://doi.org/10.13386/j.issn1002-0306.2023080276.
MLA (9th ed.) CitationZHONG, Yumei, et al. "Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina Japonica by Different Preparation Methods." Shipin Gongye Ke-ji, vol. 45, no. 14, 2024, pp. 194-203, https://doi.org/10.13386/j.issn1002-0306.2023080276.