ZHONG, Y., WANG, L., XU, J., GAO, X., & FU, X. (2024). Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation Methods. Shipin gongye ke-ji, 45(14), 194-203. https://doi.org/10.13386/j.issn1002-0306.2023080276
Chicago-referens (17:e uppl.)ZHONG, Yumei, Lei WANG, Jiachao XU, Xin GAO, och Xiaoting FU. "Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina Japonica by Different Preparation Methods." Shipin Gongye Ke-ji 45, no. 14 (2024): 194-203. https://doi.org/10.13386/j.issn1002-0306.2023080276.
MLA-referens (9:e uppl.)ZHONG, Yumei, et al. "Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina Japonica by Different Preparation Methods." Shipin Gongye Ke-ji, vol. 45, no. 14, 2024, pp. 194-203, https://doi.org/10.13386/j.issn1002-0306.2023080276.
