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Källa: | Shipin gongye ke-ji, Vol 44, Iss 5, Pp 43-52 (2023) |
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Information om utgivare: | The editorial department of Science and Technology of Food Industry, 2023. |
Utgivningsår: | 2023 |
Ämnestermer: | theabrownin, immunocytochemistry, brain metabonomics, anti-aging, Food processing and manufacture, TP368-456 |
Beskrivning: |
The objective of the study is to investigate the effect of theabrownin on the immunohistochemistry of brain tissue in aging mice, screen the
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Databas: | Directory of Open Access Journals |