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Source: | Shipin gongye ke-ji, Vol 45, Iss 15, Pp 213-222 (2024) |
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Publisher Information: | The editorial department of Science and Technology of Food Industry, 2024. |
Publication Year: | 2024 |
Subject Terms: |
selenium, morchella polysaccharide, chemical composition, response surface optimization, anti-tumor activity, Food processing and manufactur
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Description: |
This study aimed to optimize the extraction and purification processes for selenium-enriched Morchella esculenta (L.) Pers. (also known as M
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Database: | Directory of Open Access Journals |