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Source: | Current Research in Food Science, Vol 10, Iss , Pp 101038- (2025) |
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Publisher Information: | Elsevier, 2025. |
Publication Year: | 2025 |
Subject Terms: |
Stored tea, Aged aroma, GC×GC-TOFMS, Woody, Molecular docking, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture
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Description: |
Pu-erh tea undergoes significant flavor transformations during long-term natural storage. This study systematically examined changes in qual
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Database: | Directory of Open Access Journals |