Chen, Y., Li, K., Liu, T., Li, R., Fu, G., Wan, Y., & Zheng, F. (2021). Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu. Frontiers in Microbiology, 11, . https://doi.org/10.3389/fmicb.2020.592421
Chicago-referens (17:e uppl.)Chen, Yanru, Kaimin Li, Ting Liu, Ruyi Li, Guiming Fu, Yin Wan, och Fuping Zheng. "Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu." Frontiers in Microbiology 11 (2021). https://doi.org/10.3389/fmicb.2020.592421.
MLA-referens (9:e uppl.)Chen, Yanru, et al. "Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu." Frontiers in Microbiology, vol. 11, 2021, https://doi.org/10.3389/fmicb.2020.592421.
