APA (7th ed.) Citation

Chen, Y., Li, K., Liu, T., Li, R., Fu, G., Wan, Y., & Zheng, F. (2021). Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu. Frontiers in Microbiology, 11, . https://doi.org/10.3389/fmicb.2020.592421

Chicago Style (17th ed.) Citation

Chen, Yanru, Kaimin Li, Ting Liu, Ruyi Li, Guiming Fu, Yin Wan, and Fuping Zheng. "Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu." Frontiers in Microbiology 11 (2021). https://doi.org/10.3389/fmicb.2020.592421.

MLA (9th ed.) Citation

Chen, Yanru, et al. "Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu." Frontiers in Microbiology, vol. 11, 2021, https://doi.org/10.3389/fmicb.2020.592421.