Li, Y., Chen, Y., Zhou, Y., He, J., Zhou, Q., & Wang, M. (2025). Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food. Food Frontiers, 6(1), 163. https://doi.org/10.1002/fft2.506
Chicago-referens (17:e uppl.)Li, Yanyi, Ying Chen, Yue Zhou, Jiayi He, Qian Zhou, och Mingfu Wang. "Unveiling the Potentials and Action Mechanisms of Citri Reticulatae Pericarpium as an Anti‐inflammatory Food." Food Frontiers 6, no. 1 (2025): 163. https://doi.org/10.1002/fft2.506.
MLA-referens (9:e uppl.)Li, Yanyi, et al. "Unveiling the Potentials and Action Mechanisms of Citri Reticulatae Pericarpium as an Anti‐inflammatory Food." Food Frontiers, vol. 6, no. 1, 2025, p. 163, https://doi.org/10.1002/fft2.506.
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