APA (7th ed.) Citation

Li, Y., Chen, Y., Zhou, Y., He, J., Zhou, Q., & Wang, M. (2025). Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food. Food Frontiers, 6(1), 163. https://doi.org/10.1002/fft2.506

Chicago Style (17th ed.) Citation

Li, Yanyi, Ying Chen, Yue Zhou, Jiayi He, Qian Zhou, and Mingfu Wang. "Unveiling the Potentials and Action Mechanisms of Citri Reticulatae Pericarpium as an Anti‐inflammatory Food." Food Frontiers 6, no. 1 (2025): 163. https://doi.org/10.1002/fft2.506.

MLA (9th ed.) Citation

Li, Yanyi, et al. "Unveiling the Potentials and Action Mechanisms of Citri Reticulatae Pericarpium as an Anti‐inflammatory Food." Food Frontiers, vol. 6, no. 1, 2025, p. 163, https://doi.org/10.1002/fft2.506.