ZHANG Weijian, L. M. (2024). Effects of different yeasts on the quality of highland barley whiskey. Zhongguo niangzao, 43(9), 135-139. https://doi.org/10.11882/j.issn.0254-5071.2024.09.021
Chicago-referens (17:e uppl.)ZHANG Weijian, LI Mao. "Effects of Different Yeasts on the Quality of Highland Barley Whiskey." Zhongguo Niangzao 43, no. 9 (2024): 135-139. https://doi.org/10.11882/j.issn.0254-5071.2024.09.021.
MLA-referens (9:e uppl.)ZHANG Weijian, LI Mao. "Effects of Different Yeasts on the Quality of Highland Barley Whiskey." Zhongguo Niangzao, vol. 43, no. 9, 2024, pp. 135-139, https://doi.org/10.11882/j.issn.0254-5071.2024.09.021.
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