APA (7th ed.) Citation

ZHANG Weijian, L. M. (2024). Effects of different yeasts on the quality of highland barley whiskey. Zhongguo niangzao, 43(9), 135-139. https://doi.org/10.11882/j.issn.0254-5071.2024.09.021

Chicago Style (17th ed.) Citation

ZHANG Weijian, LI Mao. "Effects of Different Yeasts on the Quality of Highland Barley Whiskey." Zhongguo Niangzao 43, no. 9 (2024): 135-139. https://doi.org/10.11882/j.issn.0254-5071.2024.09.021.

MLA (9th ed.) Citation

ZHANG Weijian, LI Mao. "Effects of Different Yeasts on the Quality of Highland Barley Whiskey." Zhongguo Niangzao, vol. 43, no. 9, 2024, pp. 135-139, https://doi.org/10.11882/j.issn.0254-5071.2024.09.021.