Zhao, D., Zhou, J., Ma, J., Gao, Q., Peng, X., & Hao, L. (2021). Association between dietary antioxidant vitamins intake and homocysteine levels in middle-aged and older adults with hypertension. BMJ Open, 11(10), . https://doi.org/10.1136/bmjopen-2020-045732
Chicago Style (17th ed.) CitationZhao, Dan, Juan Zhou, Jianping Ma, Qin Gao, Xiaolin Peng, and Liping Hao. "Association Between Dietary Antioxidant Vitamins Intake and Homocysteine Levels in Middle-aged and Older Adults with Hypertension." BMJ Open 11, no. 10 (2021). https://doi.org/10.1136/bmjopen-2020-045732.
MLA (9th ed.) CitationZhao, Dan, et al. "Association Between Dietary Antioxidant Vitamins Intake and Homocysteine Levels in Middle-aged and Older Adults with Hypertension." BMJ Open, vol. 11, no. 10, 2021, https://doi.org/10.1136/bmjopen-2020-045732.