Huang, Z., Chen, J., Wang, C., Xiao, M., Zhu, Y., Li, N., . . . Huang, Y. (2023). Antidiabetic potential of Chlorella pyrenoidosa functional formulations in streptozocin-induced type 2 diabetic mice. Journal of Functional Foods, 103(105489-), . https://doi.org/10.1016/j.jff.2023.105489
Chicago Style (17th ed.) CitationHuang, Zifeng, Jie Chen, Chang'e Wang, Meifang Xiao, Yuxian Zhu, Na Li, Zirui Huang, Bin Liu, and Ying Huang. "Antidiabetic Potential of Chlorella Pyrenoidosa Functional Formulations in Streptozocin-induced Type 2 Diabetic Mice." Journal of Functional Foods 103, no. 105489- (2023). https://doi.org/10.1016/j.jff.2023.105489.
MLA (9th ed.) CitationHuang, Zifeng, et al. "Antidiabetic Potential of Chlorella Pyrenoidosa Functional Formulations in Streptozocin-induced Type 2 Diabetic Mice." Journal of Functional Foods, vol. 103, no. 105489-, 2023, https://doi.org/10.1016/j.jff.2023.105489.