Xiaomin, H., Li, B., Xueyun, L., Jiyue, Z., Yan, S., Zhaoping, L., & Ning, L. (2024). Safety management status for genetically modified microorganism and related products used for food industry. Zhongguo shipin weisheng zazhi, 36(3), 239-245. https://doi.org/10.13590/j.cjfh.2024.03.001
Chicago-referens (17:e uppl.)Xiaomin, HAN, BAI Li, LUO Xueyun, ZHANG Jiyue, SONG Yan, LIU Zhaoping, och LI Ning. "Safety Management Status for Genetically Modified Microorganism and Related Products Used for Food Industry." Zhongguo Shipin Weisheng Zazhi 36, no. 3 (2024): 239-245. https://doi.org/10.13590/j.cjfh.2024.03.001.
MLA-referens (9:e uppl.)Xiaomin, HAN, et al. "Safety Management Status for Genetically Modified Microorganism and Related Products Used for Food Industry." Zhongguo Shipin Weisheng Zazhi, vol. 36, no. 3, 2024, pp. 239-245, https://doi.org/10.13590/j.cjfh.2024.03.001.
