APA (7th ed.) Citation

Xiaomin, H., Li, B., Xueyun, L., Jiyue, Z., Yan, S., Zhaoping, L., & Ning, L. (2024). Safety management status for genetically modified microorganism and related products used for food industry. Zhongguo shipin weisheng zazhi, 36(3), 239-245. https://doi.org/10.13590/j.cjfh.2024.03.001

Chicago Style (17th ed.) Citation

Xiaomin, HAN, BAI Li, LUO Xueyun, ZHANG Jiyue, SONG Yan, LIU Zhaoping, and LI Ning. "Safety Management Status for Genetically Modified Microorganism and Related Products Used for Food Industry." Zhongguo Shipin Weisheng Zazhi 36, no. 3 (2024): 239-245. https://doi.org/10.13590/j.cjfh.2024.03.001.

MLA (9th ed.) Citation

Xiaomin, HAN, et al. "Safety Management Status for Genetically Modified Microorganism and Related Products Used for Food Industry." Zhongguo Shipin Weisheng Zazhi, vol. 36, no. 3, 2024, pp. 239-245, https://doi.org/10.13590/j.cjfh.2024.03.001.