Chen, Z., Shao, J., Yang, Y., Wang, G., Xiong, Z., Song, X., . . . Zhu, B. (2024). Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells. Foods, 13(19), 3115. https://doi.org/10.3390/foods13193115
Chicago-referens (17:e uppl.)Chen, Zheng, Junlin Shao, Yijin Yang, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Yongjun Xia, och Beiwei Zhu. "Evaluation of Functional Components of Lactobacillus Plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells." Foods 13, no. 19 (2024): 3115. https://doi.org/10.3390/foods13193115.
MLA-referens (9:e uppl.)Chen, Zheng, et al. "Evaluation of Functional Components of Lactobacillus Plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells." Foods, vol. 13, no. 19, 2024, p. 3115, https://doi.org/10.3390/foods13193115.
