APA (7th ed.) Citation

Chen, Z., Shao, J., Yang, Y., Wang, G., Xiong, Z., Song, X., . . . Zhu, B. (2024). Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells. Foods, 13(19), 3115. https://doi.org/10.3390/foods13193115

Chicago Style (17th ed.) Citation

Chen, Zheng, Junlin Shao, Yijin Yang, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Yongjun Xia, and Beiwei Zhu. "Evaluation of Functional Components of Lactobacillus Plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells." Foods 13, no. 19 (2024): 3115. https://doi.org/10.3390/foods13193115.

MLA (9th ed.) Citation

Chen, Zheng, et al. "Evaluation of Functional Components of Lactobacillus Plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells." Foods, vol. 13, no. 19, 2024, p. 3115, https://doi.org/10.3390/foods13193115.