Zhu, M., Fei, X., Gong, D., & Zhang, G. (2023). Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate. Foods, 12(14), 2807. https://doi.org/10.3390/foods12142807
Chicago-referens (17:e uppl.)Zhu, Miao, Xiaoyun Fei, Deming Gong, och Guowen Zhang. "Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate." Foods 12, no. 14 (2023): 2807. https://doi.org/10.3390/foods12142807.
MLA-referens (9:e uppl.)Zhu, Miao, et al. "Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate." Foods, vol. 12, no. 14, 2023, p. 2807, https://doi.org/10.3390/foods12142807.
