APA (7th ed.) Citation

Zhu, M., Fei, X., Gong, D., & Zhang, G. (2023). Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate. Foods, 12(14), 2807. https://doi.org/10.3390/foods12142807

Chicago Style (17th ed.) Citation

Zhu, Miao, Xiaoyun Fei, Deming Gong, and Guowen Zhang. "Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate." Foods 12, no. 14 (2023): 2807. https://doi.org/10.3390/foods12142807.

MLA (9th ed.) Citation

Zhu, Miao, et al. "Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate." Foods, vol. 12, no. 14, 2023, p. 2807, https://doi.org/10.3390/foods12142807.