DU, Y., WANG, L., XU, J., GAO, X., & FU, X. (2024). Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis. Shipin gongye ke-ji, 45(22), 72-80. https://doi.org/10.13386/j.issn1002-0306.2023120247
Chicago-referens (17:e uppl.)DU, Yanli, Lei WANG, Jiachao XU, Xin GAO, och Xiaoting FU. "Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia Yezoensis." Shipin Gongye Ke-ji 45, no. 22 (2024): 72-80. https://doi.org/10.13386/j.issn1002-0306.2023120247.
MLA-referens (9:e uppl.)DU, Yanli, et al. "Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia Yezoensis." Shipin Gongye Ke-ji, vol. 45, no. 22, 2024, pp. 72-80, https://doi.org/10.13386/j.issn1002-0306.2023120247.
