DU, Y., WANG, L., XU, J., GAO, X., & FU, X. (2024). Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis. Shipin gongye ke-ji, 45(22), 72-80. https://doi.org/10.13386/j.issn1002-0306.2023120247
Chicago Style (17th ed.) CitationDU, Yanli, Lei WANG, Jiachao XU, Xin GAO, and Xiaoting FU. "Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia Yezoensis." Shipin Gongye Ke-ji 45, no. 22 (2024): 72-80. https://doi.org/10.13386/j.issn1002-0306.2023120247.
MLA (9th ed.) CitationDU, Yanli, et al. "Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia Yezoensis." Shipin Gongye Ke-ji, vol. 45, no. 22, 2024, pp. 72-80, https://doi.org/10.13386/j.issn1002-0306.2023120247.