Zhong, R., Miao, L., Zhang, H., Tan, L., Zhao, Y., Tu, Y., . . . Cao, H. (2022). Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages. Current Research in Food Science, 5(1176-1184), 1176. https://doi.org/10.1016/j.crfs.2022.07.007
Chicago-referens (17:e uppl.)Zhong, Ruting, et al. "Anti-inflammatory Activity of Flavonols via Inhibiting MAPK and NF-κB Signaling Pathways in RAW264.7 Macrophages." Current Research in Food Science 5, no. 1176-1184 (2022): 1176. https://doi.org/10.1016/j.crfs.2022.07.007.
MLA-referens (9:e uppl.)Zhong, Ruting, et al. "Anti-inflammatory Activity of Flavonols via Inhibiting MAPK and NF-κB Signaling Pathways in RAW264.7 Macrophages." Current Research in Food Science, vol. 5, no. 1176-1184, 2022, p. 1176, https://doi.org/10.1016/j.crfs.2022.07.007.
