APA (7th ed.) Citation

Zhu, D., Zheng, X., Dong, H., Liu, X., Hu, X., Chen, M., . . . Shao, Y. (2025). Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties. Food Chemistry: X, 25(102134-), . https://doi.org/10.1016/j.fochx.2024.102134

Chicago Style (17th ed.) Citation

Zhu, Dawei, Xin Zheng, Huiyin Dong, Xingquan Liu, Xianqiao Hu, Mingxue Chen, Xin Liu, and Yafang Shao. "Effects of Storage on Volatile Organic Components and Physiological Properties of Different Storage-tolerant Rice Varieties." Food Chemistry: X 25, no. 102134- (2025). https://doi.org/10.1016/j.fochx.2024.102134.

MLA (9th ed.) Citation

Zhu, Dawei, et al. "Effects of Storage on Volatile Organic Components and Physiological Properties of Different Storage-tolerant Rice Varieties." Food Chemistry: X, vol. 25, no. 102134-, 2025, https://doi.org/10.1016/j.fochx.2024.102134.