Zhu, D., Zheng, X., Dong, H., Liu, X., Hu, X., Chen, M., . . . Shao, Y. (2025). Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties. Food Chemistry: X, 25(102134-), . https://doi.org/10.1016/j.fochx.2024.102134
Chicago-referens (17:e uppl.)Zhu, Dawei, Xin Zheng, Huiyin Dong, Xingquan Liu, Xianqiao Hu, Mingxue Chen, Xin Liu, och Yafang Shao. "Effects of Storage on Volatile Organic Components and Physiological Properties of Different Storage-tolerant Rice Varieties." Food Chemistry: X 25, no. 102134- (2025). https://doi.org/10.1016/j.fochx.2024.102134.
MLA-referens (9:e uppl.)Zhu, Dawei, et al. "Effects of Storage on Volatile Organic Components and Physiological Properties of Different Storage-tolerant Rice Varieties." Food Chemistry: X, vol. 25, no. 102134-, 2025, https://doi.org/10.1016/j.fochx.2024.102134.
