Wang, X., Wu, Q., Guo, R., Leng, X., Du, Q., Zhao, Y., & Pan, B. (2021). Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk. Frontiers in Nutrition, 8, . https://doi.org/10.3389/fnut.2021.742375
Chicago-referens (17:e uppl.)Wang, Xiao-Bin, Qi-Jun Wu, Ren-Hao Guo, Xu Leng, Qiang Du, Yu-Hong Zhao, och Bo-Chen Pan. "Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk." Frontiers in Nutrition 8 (2021). https://doi.org/10.3389/fnut.2021.742375.
MLA-referens (9:e uppl.)Wang, Xiao-Bin, et al. "Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk." Frontiers in Nutrition, vol. 8, 2021, https://doi.org/10.3389/fnut.2021.742375.
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