YANG, X., TANG, C., FU, L., LI, W., WU, S., XIAO, W., . . . LIN, C. (2024). Quality Difference Analysis of Wu and Hong Gastrodia elata in Different Regions of Guizhou. Shipin gongye ke-ji, 45(17), 241-251. https://doi.org/10.13386/j.issn1002-0306.2023030053
Chicago Style (17th ed.) CitationYANG, Xiaoyi, Chenglin TANG, Lingwei FU, Wei LI, Shanshan WU, Weixiang XIAO, Xiaojie HOU, and Chang LIN. "Quality Difference Analysis of Wu and Hong Gastrodia Elata in Different Regions of Guizhou." Shipin Gongye Ke-ji 45, no. 17 (2024): 241-251. https://doi.org/10.13386/j.issn1002-0306.2023030053.
MLA (9th ed.) CitationYANG, Xiaoyi, et al. "Quality Difference Analysis of Wu and Hong Gastrodia Elata in Different Regions of Guizhou." Shipin Gongye Ke-ji, vol. 45, no. 17, 2024, pp. 241-251, https://doi.org/10.13386/j.issn1002-0306.2023030053.