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Källa: | Journal of Future Foods, Vol 5, Iss 2, Pp 200-207 (2025) |
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Information om utgivare: | KeAi Communications Co. Ltd., 2025. |
Utgivningsår: | 2025 |
Ämnestermer: |
Actinidia arguta, Short-time partial dehydration, Low temperature storage, Storage quality, Physiological and biochemical indices, Partial l
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Beskrivning: |
Actinidia arguta is a type of kiwi fruit with a smooth glabrous shape, which provides high nutritional value, a sweet and sour taste, and ex
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Databas: | Directory of Open Access Journals |