Hui, L., Pan, S., Qian, G., Yan, M., Li, Y., Yang, R., . . . Xin, G. (2025). Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage. Journal of Future Foods, 5(2), 200. https://doi.org/10.1016/j.jfutfo.2024.05.009
Chicago-referens (17:e uppl.)Hui, Lin, et al. "Postharvest Short-time Partial Dehydration Extends Shelf-life and Improves the Quality of Actinidia Arguta During Low Temperature Storage." Journal of Future Foods 5, no. 2 (2025): 200. https://doi.org/10.1016/j.jfutfo.2024.05.009.
MLA-referens (9:e uppl.)Hui, Lin, et al. "Postharvest Short-time Partial Dehydration Extends Shelf-life and Improves the Quality of Actinidia Arguta During Low Temperature Storage." Journal of Future Foods, vol. 5, no. 2, 2025, p. 200, https://doi.org/10.1016/j.jfutfo.2024.05.009.
