APA (7th ed.) Citation

Xu, D., Hu, J., Zhong, Y., Zhang, Y., Liu, W., Nie, S., & Xie, M. (2024). Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice. Food Science and Human Wellness, 13(1), 154. https://doi.org/10.26599/FSHW.2022.9250013

Chicago Style (17th ed.) Citation

Xu, Dechang, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, and Mingyong Xie. "Effects of Rosa Roxburghii & Edible Fungus Fermentation Broth on Immune Response and Gut Microbiota in Immunosuppressed Mice." Food Science and Human Wellness 13, no. 1 (2024): 154. https://doi.org/10.26599/FSHW.2022.9250013.

MLA (9th ed.) Citation

Xu, Dechang, et al. "Effects of Rosa Roxburghii & Edible Fungus Fermentation Broth on Immune Response and Gut Microbiota in Immunosuppressed Mice." Food Science and Human Wellness, vol. 13, no. 1, 2024, p. 154, https://doi.org/10.26599/FSHW.2022.9250013.