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Source: | Food Chemistry: X, Vol 24, Iss , Pp 101825- (2024) |
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Publisher Information: | Elsevier, 2024. |
Publication Year: | 2024 |
Subject Terms: |
Tibetan pork, Oxygen concentration, 2D LF-NMR, Water status, Protein characteristics, Nutrition. Foods and food supply, TX341-641, Food proc
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Description: |
To explore the changes in water status and protein characteristics of Tibetan pork (TP) under modified atmosphere packaging (MAP) with diffe
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Database: | Directory of Open Access Journals |