ZHANG Yue, Y. J. (2025). Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging. Shipin Kexue, 46(1), 142-148. https://doi.org/10.7506/spkx1002-6630-20231027-239
Chicago-referens (17:e uppl.)ZHANG Yue, YU Jiang. "Effect of Supplementation with Bacillus Subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging." Shipin Kexue 46, no. 1 (2025): 142-148. https://doi.org/10.7506/spkx1002-6630-20231027-239.
MLA-referens (9:e uppl.)ZHANG Yue, YU Jiang. "Effect of Supplementation with Bacillus Subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging." Shipin Kexue, vol. 46, no. 1, 2025, pp. 142-148, https://doi.org/10.7506/spkx1002-6630-20231027-239.
