APA (7th ed.) Citation

ZHANG Yue, Y. J. (2025). Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging. Shipin Kexue, 46(1), 142-148. https://doi.org/10.7506/spkx1002-6630-20231027-239

Chicago Style (17th ed.) Citation

ZHANG Yue, YU Jiang. "Effect of Supplementation with Bacillus Subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging." Shipin Kexue 46, no. 1 (2025): 142-148. https://doi.org/10.7506/spkx1002-6630-20231027-239.

MLA (9th ed.) Citation

ZHANG Yue, YU Jiang. "Effect of Supplementation with Bacillus Subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging." Shipin Kexue, vol. 46, no. 1, 2025, pp. 142-148, https://doi.org/10.7506/spkx1002-6630-20231027-239.