APA (7th ed.) Citation

Adeboyejo, F. O., Aderibigbe, O. R., Ojo, F. O., & Fagbemi, S. A. (2022). Changes in quality parameters and microbial stability of hog plum (Spondias mombin Linn.) juice during ambient and refrigerated storage. Nutrition & Food Science, 52(6), 958. https://doi.org/10.1108/NFS-10-2021-0304

Chicago Style (17th ed.) Citation

Adeboyejo, Folasade Olabimpe, Olaide Ruth Aderibigbe, Fehintola Oluwatosin Ojo, and Steven Akintomide Fagbemi. "Changes in Quality Parameters and Microbial Stability of Hog Plum (Spondias Mombin Linn.) Juice During Ambient and Refrigerated Storage." Nutrition & Food Science 52, no. 6 (2022): 958. https://doi.org/10.1108/NFS-10-2021-0304.

MLA (9th ed.) Citation

Adeboyejo, Folasade Olabimpe, et al. "Changes in Quality Parameters and Microbial Stability of Hog Plum (Spondias Mombin Linn.) Juice During Ambient and Refrigerated Storage." Nutrition & Food Science, vol. 52, no. 6, 2022, p. 958, https://doi.org/10.1108/NFS-10-2021-0304.